My first week working in Korea is over. I have completed 10 out of 11 lectures
– YEAH!! Today was very much an
interesting food day. CH and Mr.
Choi have made it their goal to take me on a food tour of Korea, so they take
me to a different restaurant with a different type of Korean food for lunch
every day. Today it was "seonji". CH sheepishly came to me
before lunch to tell me what it was.
Turns out it is coagulated blood soup, but not to worry because it is good for
my health (isn’t it always?) I was
a bit worried. The last time I had
the opportunity to try a blood based food was during my uncles wedding in the
Philippines. I was 16, and I
watched them kill the cow in front of the house by splitting it’s throat and
draining its blood. That image,
along with the smell of the blood boiling in the house did not tempt me to try
this delicacy in the least! This
time around, however, I decided to go for it. It took me 15 years to get back to Korea, and I want to take
advantage of these experiences while I can. Thankfully, it didn’t taste how I remember it smelling – it
had the texture of tofu along with the taste (it just absorbed the flavors
around it). I eat a lot of tofu,
so I was able to eat this. The
broth was good, so that also helped.
Since it is Friday, we went out for supper together as
well. We went out for Korean BBQ
and soju (drinks). The place we
went to was an all you can eat place.
It was a meat-stravaganza!
We had a couple of bottles of soju, and I can’t tell you how many plates
of different meats we went through.
Since I am not a big meat eater, it felt like it was more meat than I
usually eat in a year! We parted
ways, and since I was feeling heavy from the carnivorous feast I had just had,
I went to go for a walk around the neighborhood to see what was shaking. I should have known my guts would not
appreciate this abuse I had just subjected it to. About 15 minutes into my walk I knew I had to get back to
the hotel. Have you seen the movie
“Bridesmaids”? I was worried I was
going to play out that scene – you know the one I’m talking about! I got to the hotel after what felt like
an eternity, and got into the elevator with another gentleman (the first time
since I’ve been here that I’ve had someone else in the elevator with me). My guts were chugging and not quietly I
might add (it would have actually been pretty embarrassing if it wasn’t for the
fact that I saw the humor in the whole situation). So . . . . I will be sticking pretty close to home base
tonight just in case!
A student I taught in Medicine Hat (who went back to Korea
just days before I arrived here) is coming to Ansan to meet me tomorrow. She’s going to take me to Seoul and act
as my tour guide. I’m going to
stay there for the weekend and am leaving my computer behind, so there will be
silence on the blog from my end for the next little while. So, to tide you over, I’m going to
leave you with some good Korean signage. Enjoy!
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| Seonji = "good for your health" coagulated blood soup |
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| coagulated blood bits up close and personal |
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| Soju - it's been awhile! |
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| Round 1 of many meat rounds. |
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| cooking the meat |
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| wasn't sure if these "arms" contributed to the heating of the meat or if they were for ventilation |
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| In the elevator at the hotel. Moral of the story . . . . . don't lean on the elevator door! |
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| In the elevator at the office. This looks like an ESL activity - tell me what is happening in the picture! |
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| huh? |
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| So does that mean it will take me awhile to get my chicken? |